Fresh Sheet - Price List
shoots
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Pea, Fiesty Tendrils
12 sm / 18 lg
Wispy branched tendrils intricate. Sweet water-crisp stem. Bruschetta, lettuce substitute
FIELD PEA - DWARF SUGAR GREY
15
Straight tender 5” stalks, shoot reminiscent of mature pea pods
Field Pea, Dwarf Sugar Grey
15
Straight tender 5” stalks, shoot reminiscent of mature pea pods
PEA - AFILIA
15
Lacy, spindly leaves, playful garnish, study, stable
PEA - PARSLEY
22
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PEA - AFILIA
22
Lacy, spindly leaves, playful garnish, study, stable
SUNFLOWER
12
Thick stem and succulent leaves. Buttercrunch, mildly nutty, plump. Endlessly versatile.
NASTURTIUM
22
Long plump stalk, cream-mahogany wavy edged leaf, intensely pungent, bitter horseradish hot, yellow stem. Pesto, apple, guava
Nasturtium, Empress of India
Long plump stalk, cream-mahogany wavy edged leaf, intensely pungent, bitter horseradish hot, yellow stem. Pesto, apple, guava
POPCORN SHOOTS
22
Attractive vivid yellow-pale shoots
FAVA GREENS
22
BROAD LEAFLETS, LARGEST OF ANY MICRO, TENDER NUTTY TANGY TART.
PETIT HERBS
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BASIL - THAI
12 sm / 18 lg
Neatly cupped, shinny green leaves. Sweet-spicy licorice menthol flavor. Coconut, venison, ginger.
BASIL - DARLK OPAL
12
Rich purple leaves & stems with blush varigated. Warm clove-anise notes. Cocktails, dessert garnish
BASIL - GENOVESE
15
Shinny medium-green leaves, tidy. unbeatable flavor undeniably handy
BASIL - ROSIE
15
Shinny medium-green leaves, tidy. unbeatable flavor undeniably handy
BORAGE
15
Broad, thick green leaf. mild cucumber-celery flavor flavor, capture sweetest spectrum.
CELERY
15
Straight tender 5” stalks, shoot reminiscent of mature pea pods
SHISO - RED
22
Ruffled, two-toned silvery leaves with purple underleaf,Licorice-ginger complex flavor. Curries, sushi, seafood
SHISO - BRITTON
22
Ruffled, two-toned silvery leaves with purple underleaf,Licorice-ginger complex flavor. Curries, sushi, seafood
MARIGOLD GEM
22
Fern-shrub like foliage, heavily serrated leaf contrasting light pink stem. Fragrant grapefruit-mint, delighful spice,
NASTURTIUM
22
Long plump stalk, cream-mahogany wavy edged leaf, intensely pungent, bitter horseradish hot, yellow stem. Pesto, apple, guava
CARROT
Long plump stalk, cream-mahogany wavy edged leaf, intensely pungent, bitter horseradish hot, yellow stem. Pesto, apple, guava
GOURMET GREENS
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CILANTRO
12 sm / 18 lg
Pale lime-green leaves. Indispensably handy, clean flavor without “soapy” note. Salsa, flatbread, guac, curry
MUSTARD - MIZ AMERICA
12
Tangy, grannysmith apple suitable for braising green Impressive violet leafs.Stir-fry, mushroom, miso
MUSTARD - SCARLETT FRILLS
15
Elegant, ruffled leaves wine-veined leafVibrant, crisp. Astringent, mustard, peppery, sour cream, goat cheese
MUSTARD - RUBY STREAKS
15
Graceful, feathery deep-purple on leaf margins,Fiery mustardEgg, potato, fish
BROCCOLI
15
White stem green leaf. Neutral, refreshing, mild broccoli flavor. Quiche.
BEET - BULLS BLOOD
22
Deep burgundy under leaf, earthy, ovate tinged vein ruby red petals
BEET - BULLS BLOOD
22
Deep burgundy under leaf, earthy, ovate tinged vein ruby red petals
GARNDEN ARUGULA
22
Bright nutty assertively peppery, uniform tight clusters heart-shaped leaf. Parmesan, citrus, tomato, balsamic, beet, burrata, ceviche, almond, pizza
RED GARNET AMARANTH
Striking vibrant magenta-fushsia stems, diamond delicate maroon leaves, refined. Cocktails Plum, cayenne, banana
RED ACRE CABBAGE
22
Petite green-glossy leaves, violet stem, subtle beet
TOKYO ONION
22
Slender, stringy thread-like mini-chive rich, decorative crunchy black hulls. Gamy meats, loaded potatoes, pate
BRONZE FENNEL
22
Flashy, sophisticated dusted copper leaf. Fish, pork, chickpea, fig, pickling
HYBRID KALE
22
Robust, tidy dark hued leaf, cabbage fresh, crisp
RAMBO RADISH
22
High yielding purple stem/leaf. Pungent, purple stem leaves. Apricot, Asian pear, cardamom
RADISH - DICON
22
High yielding purple stem/leaf. Pungent, purple stem leaves. Apricot, Asian pear, cardamom
RADISH - RED STEM
22
Glossy-green leaf contrasting bolt red stem. Sour spicy. Jicama Rhubarb, papaya, slaw
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